NUTMEG WITH VALHRONA CHOCOLATE
5 valhrona chocolate chips Put all ingredients in a pot on high heat until liquefied.
2 oz. Grand Marnier Strain into shaker with ice and stir gently. Strain cold base
3 oz. cognac into cocktail glass and sprinkle with fresh-ground cocoa
3 oz. soy milk beans.
1 drop chili oil
1 tsp. fresh-ground cocoa beans
2 oz. Jim Beam Rye Mime shake (without ice), add ice, shake again and strain into
3/4 oz. fresh lemon juice into a champagne coupe.
1/4 oz. ginger syrup
1/2 oz. jasmine syrup
1 egg white